Enchilada Chili
Enchilada Chili is an easy dinner. Made with 3 lb. ground beef, 1 (28 oz.) can hunt's tomato sauce, 1/2 of sauce can water, 2 cans hormel chili without beans and 2 tbsp. mexene chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fry ground beef.
Drain off fat.
Dump beef into large saucepan.
Add rest of ingredients.
Bring to boil. Then simmer for 45 minutes.
For deeper flavor, add more chili to taste.
Fill tortillas as directed.
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