Enchilada Chicken Soup
Enchilada Chicken Soup is an moderately easy dinner. Made with 3 (11 oz.) cans condensed fiesta nacho cheese soup (undiluted), 3 (10 3/4 oz.) cans condensed cream of chicken soup (undiluted), 3 (10 oz.) cans chunk white chicken, drained, 3 (10 oz.) cans enchilada sauce and 2 (4 oz.) cans chopped green chilies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well.
Cook until heated through.
Garnish with sour cream.
Yield: 7 servings.
π· Perfect Pairings
Complete your meal with these
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