Enchilada Casserole II
Enchilada Casserole Ii is an moderately easy dinner. Made with 2 lb. ground meat, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (10 3/4 oz.) can cream of chicken soup, 1 can mild enchilada sauce and 1 large bag plain tortilla chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Drain off fat.
Mix soups and sauce together with meat.
Crunch the tortilla chips into pieces.
Mix the chips with the meat mixture.
Pour into a 9 x 13 x 2-inch pan.
Top with cheese slices.
Bake at 350Β° for about 20 to 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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