Enchilada Casserole
Enchilada Casserole is an impressive dinner. Made with 12 or 18 taco shells, 3 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. paprika and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and paprika.
Stir in milk.
Microcook, uncovered, 2 minutes.
Cook until bubbly 4 to 5 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment