Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 3 lb. ground round, salt and pepper to taste, 2 medium onions, 1 tsp. chili powder and 1 large can las palmas sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onions.
Add sauce and olives.
Line baking pan (9 x 13-inch) with tortillas.
Pour in half of meat mixture carefully.
Add half of cheese.
Repeat layers.
Bake at 350Β° to melt cheese.
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