Enchilada Casserole
Enchilada Casserole is an impressive dinner. Made with 1 lb. ground beef, 1 clove garlic, minced, 1 medium onion, chopped, 1 (12 oz.) can tomato paste and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble ground beef into 1 1/2-quart glass casserole; add onion and garlic.
Microwave (High) 5 to 6 minutes or until set; stir once.
Stir to break meat into small pieces; drain.
Stir in tomato paste, water, green chilies, olives and salt.
Cover with lid.
Microwave (High) for 9 to 10 minutes or until flavors are blended and sauce is bubbly, stirring twice.
Set aside.
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