Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. salt, 1 doz. corn tortillas, cut in strips, 1 (15 oz.) can las palmas enchilada sauce and 1 can campbell's cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown ground beef and salt in skillet.
Pour off excess grease.
Add enchilada sauce and soup to beef.
Layer tortilla strips and beef mixture in greased 10 x 10-inch baking dish.
Top with grated cheese.
Bake 45 minutes at 350Β°, uncovered.
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