Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. lean hamburger meat, 1 can cream of chicken and mushroom (each), 1 pkg. lawry's enchilada sauce mix, 1 lb. grated cheese and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown hamburger meat and onion; drain.
In large bowl, mix cream of chicken and mushroom soup (do not add water), dry enchilada mix, Ro-Tel tomatoes (do not drain) and browned meat and onion.
Place taco shells in greased pan and fill with meat mixture.
Cover with grated cheese and bake.
Bake at 350Β° until done (35 minutes).
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