Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can enchilada sauce (mild), 1 can green chilies (mild) and 1 lb. hamburger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown and drain hamburger.
Mix soups, enchilada sauce, green chilies and hamburger in a bowl.
Cover bottom of a 9 x 13-inch baking pan with the hamburger mixture.
Layer tortillas on top of mixture.
Layer cheese on top of this.
Layer like this, ending up with cheese on top.
Bake at 350Β° for 35 minutes.
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