Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground chuck, 1 onion, chopped, 1/2 can chopped green chiles, 1 doz. tortillas and garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dip 3 tortillas in enchilada sauce.
Place in bottom of greased flat pan.
Add 1/4 meat mixture, 1/4 cheese and 1/4 soup. Continue layers.
Pour remaining enchilada sauce over top.
Bake at 450Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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