Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. hamburger, salt and pepper to taste, 1 (no. 1) can pitted olives, 1 doz. corn tortillas, cut up and 2 (10 oz.) cans enchilada sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Fry meat.
Add salt, pepper and olives.
Place 6 tortillas in bottom of 2-quart casserole.
Add 1/2 the meat mixture to tortillas.
Pour 1 can enchilada sauce over meat.
Top with 1/2 the grated cheese.
Repeat.
Top with cheese.
Cover; bake at 300Β° for 1 hour.
Serves 6 to 8.
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