Enchilada Casserole
Enchilada Casserole is an impressive Mexican dinner you can prepare in about 1 hour 34 minutes. Made with (8 oz.) can tomato sauce, (10 oz.) can enchilada sauce, (10 oz.) can water, . ground beef and large onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat enchilada sauce, tomato sauce and water.
Brown meat with garlic and onion.
Add egg and olives.
Add salt and 1/2 cup of sauce.
In a casserole, layer tortillas (dipped first in sauce), meat mixture and cheese.
Pour over remaining sauce.
Top with cheese.
Bake in a 350Β° oven for 25 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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