Enchilada Casserole
Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 14 minutes. Made with cream of chicken soup, cream of mushroom soup, small can green chilies, chopped, enchilada sauce and medium onion, chopped fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all together and bake in a shallow pan (9 x 13 x 2-inch) at 350Β° for 1 1/2 hours.
Spray pan with cooking spray for easier cleaning.
All ingredients may be mixed in a baking pan. Cover pan with aluminum foil before baking.
Let set a few minutes before serving.
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