Enchilada Casserole
Enchilada Casserole is an impressive Mexican dinner you can prepare in about 1 hour 34 minutes. Made with . velveeta cheese, (13 oz.) can evaporated milk, cream of mushroom soup, cream of chicken soup and large pkg. taco seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Put milk, Velveeta cheese, chicken soup, mushroom soup and diced green peppers in large saucepan.
Heat until cheese is melted.
Brown beef and add onions.
Drain fat.
Add taco seasoning.
Spray a 9 x 13 x 12-inch pan with Pam.
Layer tortillas, meat and sauce alternately in pan.
Sprinkle top with Cheddar cheese.
Cover with foil and bake for 25 minutes at 375Β°.
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