Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, chopped, 1 (10 oz.) can enchilada sauce, 1 (10 3/4 oz.) can cream of mushroom soup and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Brown ground beef with 1/2 cup chopped onion and drain.
Stir in can of cream of mushroom soup, enchilada sauce, garlic powder and pepper.
Simmer, uncovered, while preparing crust.
π· Perfect Pairings
Complete your meal with these
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