Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1/2 large onion, chopped, 1 1/2 lb. ground beef, 1 can mushroom soup, 1 small can evaporated milk and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Brown onion in butter; add meat.
When meat is no longer pink, add rest of ingredients except cheese.
Simmer about 30 minutes. Grease a pan and layer tortillas and meat mixture.
Bake at 350° for 30 to 35 minutes.
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