Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. minced onion, 1 tbsp. chili powder, 1 (10 3/4 oz.) can cream of mushroom soup and 1 (10 3/4 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook ground beef, onion, garlic salt and chili powder over low heat until meat turns gray.
Drain fat.
Add soups and milk and picante sauce.
Bring mixture to a boil.
Pour over chips in a 2-quart casserole dish.
Sprinkle with grated cheese.
Heat in 350Β° oven for 10 to 15 or until cheese is melted and casserole bubbles. (May be heated in a microwave oven on Medium heat, if preferred.)
π· Perfect Pairings
Complete your meal with these
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