Enchilada Casserole
Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 16 minutes. Made with . ground chuck, cream of chicken soup, jars picante salsa, large flour tortilla shells and (12 oz.) pkg. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown ground beef and drain.
Add soup and salsa to beef.
Set aside.
Line a 9 x 13-inch pan with 2 large tortilla shells. Layer with 1/2 beef mixture.
Sprinkle 1/2 of the cheese, then put the other 2 shells on top.
Put remaining beef on top of the shells.
Bake for about 30 minutes at 300Β°.
Top with remaining cheese and let melt (you could use chicken instead of beef).
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