Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 3 lb. ground beef, 1 medium onion, chopped, 1 small bell pepper, chopped, 2 cans cream of chicken soup and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown ground beef, onion and pepper.
Drain.
Add soups, Rotel and enchilada mix.
Mix well.
Stir in crushed tortilla chips.
Pour into large baking pan.
Put cheese on top.
Bake at 350Β° until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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