Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 12 (6-inch) corn tortillas, tear in pieces, 2 cans cream of chicken soup, 1 can ro-tel and 2 cans ranch style beans, do not drain, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and season meat.
Place 6 of the torn tortillas in bottom of casserole.
Add drained brown meat, beans, onions, and add rest of tortillas.
Mix 2 cans chicken soup with Ro-Tel.
Pour over meat mixture.
Add cheese and bake.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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