Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, browned and drained, tortilla chips, chopped onion, 2 c. cheddar cheese, grated and 1 can enchilada sauce (hot or mild, to your taste), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the enchilada sauce, chilies and soups together.
Layer as follows in casserole dish: chips; half of beef; layer of onions, about 1/2 cup; 1 cup cheese; half of soup mixture.
Repeat layers, top with soup mixture.
Bake at 350Β° about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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