Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 10 oz. cooked ground beef or ground turkey, 10 oz. drained canned pinto beans, 1 pkg. chili seasoning mix, 9 small flour tortillas and 2 c. tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine beef, beans, seasoning mix and water in saucepan. Bring to a boil and simmer 10 to 15 minutes until liquid is gone. Pour tomato sauce into pie pan.
Dip both sides of 6 tortillas in sauce and layer around 9 x 13-inch baking dish to form crust. Spread beef mixture over tortillas.
Dip remaining tortillas in sauce and arrange on meat mixture.
Pour remaining sauce evenly over all and sprinkle with cheese.
Bake at 350Β° for 30 minutes. (Can be garnished with lettuce, olives, tomatoes, sour cream, etc.) Makes 6 servings; 3 1/2 proteins, 1 1/2 breads and 2/3 vegetable. (WW)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment