Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 6 oz. bag fritos, crushed, 2 c. cheddar, shredded, 15 oz. can chili (with beans), 15 oz. can enchilada sauce and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set aside 1 cup crushed Fritos.
Combine remaining Fritos with 1 1/2 cups cheese, chili, sauce and onion.
Pour into an 11 x 7-inch or 12 x 8-inch pan. Bake at 375Β° for 30 minutes. Spread sour cream over top, then cheese. Spread remaining corn chips around edges of pan only.
Bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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