Enchilada Casserole
Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 4 minutes. Made with . 6-inch flour tortillas, . ground meat, onion, chopped, rotel and . grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Brown meat with onion and drain.
Add RoTel, enchilada sauce and jalapeños.
Simmer for 15 minutes over medium heat.
Spray 9-inch x 13-inch casserole dish with no stick cooking spray. Layer tortillas, meat mixture, and cheese.
Will make two layers. Bake at 350° until cheese bubbles.
Serve with sour cream.
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