Enchilada Casserole
Enchilada Casserole is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 can cream of chicken soup, 2 small cans enchilada sauce (regular or hot), 1 can tomato sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a large pan.
Break up 6 tortillas and lay in bottom of pan.
Take half olives, onions and cheese.
Layer on top of tortillas.
Pour half the sauce over and start all over with tortillas.
Do the same with the rest.
May make three layers if you wish.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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