Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with garlic powder and onions to taste, 2 lb. ground beef, 1 (10 oz.) can enchilada sauce (sausa), 1 (4 oz.) can chopped green chilies and 1 (10 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook ground beef and drain.
Mix together the ground beef, spices, chilies and mushroom soup.
Spray bottom and sides of 9 x 13-inch dish.
Take shells and cover bottom of dish.
Spread sausa over shells.
Pour meat mixture onto shells and spread out. Sprinkle cheese over meat.
Continue to layer: shells, sausa, meat and cheese.
Pour milk over top (this keeps casserole from being dry).
On top layer put dab of sour cream (optional).
Bake at 350Β° for around 25 to 30 minutes.
When cheese turns brown, take out of oven.
π· Perfect Pairings
Complete your meal with these
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