Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 1/4 lb. ground beef, 1 onion, 1 pkg. taco seasoning mix, 1 can chopped olives and 1 small can las palmas enchilada sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown meat and onion.
Drain grease; add taco seasoning mix. Let cook into the meat for a few minutes.
In another pan, heat enchilada sauce.
Dip tortillas in sauce and place in a round casserole dish; spoon meat on tortillas and chopped olives and cheese.
Then repeat: tortilla, meat, olives and cheese.
The last layer should show just the meat and cheese.
Pour any leftover sauce over the top.
Bake at 350Β° until hot.
I think about 45 minutes.
You can also add chopped chilies, if you desire.
π· Perfect Pairings
Complete your meal with these
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