Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 cans mushroom soup, 2 cans enchilada sauce, 1 jar salsa verde, 1 pkg. cheese (cheddar) and 4 to 5 pieces boiled chicken breast, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Boil chicken, then shred.
Mix first 3 ingredients in a bowl.
Add grated cheese.
Mix all together.
Use only 1 cup of grated cheese.
Cut up tortillas.
Use a layer of tortillas, then layer of sauce with chicken and layer of cheese.
Bake for 45 minutes; 15 minutes with foil, covering and 30 minutes without foil.
π· Perfect Pairings
Complete your meal with these
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