Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 can mild enchilada sauce, 1 c. colby cheese, 1 pkg. taco seasoning and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown ground beef and drain. Add taco seasoning and water. Simmer 15 minutes. Add tomatoes, enchilada sauce and Colby cheese. Simmer for 20 minutes. Fill each tortilla with 1 tablespoon of sauce and fold. Arrange in a 13 x 9-inch baking dish. Pour remaining sauce over all. Sprinkle Mozzarella cheese on top. Bake for 30 minutes at 350Β°.
Serve with shredded lettuce, sour cream, sliced black olives and nacho chips, by guests as they desire.
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