Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 10 oz. tortilla chips, 1 lb. hamburger, cooked and drained, 1 can milk enchilada sauce, 2 (15 oz.) cans tomato sauce and 2 cans cream of chicken, broccoli or mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together the enchilada sauce, tomato sauce and soup.
Add hamburger.
Grease a 13 x 9-inch pan.
Spread some sauce-hamburger mixture on bottom of pan.
Add tortilla chips.
Put rest of mixture on chips, making sure chips are coated well.
Sprinkle cheese on top.
Cook at 350Β° for 35 to 40 minutes.
Let stand 15 minutes.
π· Perfect Pairings
Complete your meal with these
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