Enchilada Casserole
Enchilada Casserole is an easy dinner. Made with 1 1/2 lb. hamburger meat, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 soup can milk and 1 large jar taco sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook hamburger meat, drain. Mix meat with soups, milk and taco sauce.
Layer the following in 8 x 12-inch Pyrex: large tortilla shells (soft), hamburger mixture, and grated cheese (Colby, Cheddar and/or Monterey Jack).
Repeat until you have 3 layers. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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