Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 13 oz. evaporated milk, 1 lb. grated cheese, 10 3/4 oz. cream of chicken soup, 1 lb. ground beef and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese in evaporated milk and soup.
Brown ground beef. Add onion, garlic, salt and green chilies.
Cook until onion is tender.
Fry tortillas until soft.
Layer ingredients in a greased 2-quart casserole dish, starting with tortillas, then meat mixture.
Repeat.
Pour cheese sauce over the top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment