Enchilada Bake
Enchilada Bake is an moderately easy dinner. Made with 1 lb. ground beef, browned and drained or 1 roast, 15 oz. can tomato sauce, 1 pkg. taco seasoning mix (may need 1 1/2 to 2 with roast), 12 soft flour tortilla shells and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook roast until it shreds easily (a crock-pot works well). Mix tomato sauce and taco seasoning with either type cooked beef. Simmer about 15 minutes on stove or in crock-pot until ready to use.
Spoon meat into tortillas.
Roll and place in greased 13 x 9-inch pan.
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