Enchilada
Enchilada is an moderately easy dinner. Made with 1 (10 oz.) can franco-american beef gravy, 1 (10 1/4 oz.) can enchilada sauce, 12 taco shells, 1 large can refried beans and cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip taco shells in gravy and enchilada sauce.
Fill with hamburger, beans, sour cream and cheese.
Fold over and place in 9 x 13-inch pan.
Cover pan with foil and bake 20 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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