Empanadas
Empanadas is an easy dinner. Made with 2/3 c. flour, 2/3 c. milk, 1 c. shortening, 1 tbsp. vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut shortening into flour. Add milk to vinegar. Add liquids and salt to flour mixture. Blend dough.
π· Perfect Pairings
Complete your meal with these
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