Empanadas
Empanadas is an easy dinner. Made with 4 sticks butter, 8 oz. cream cheese, 4 c. flour, pineapple preserves and 2 egg whites, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, cream cheese and butter.
Roll out dough and cut circles of dough about 4 inches across.
Put 1 teaspoon of pineapple preserves in each dough circle.
Fold the dough over, turnover style; crimp edges with fork.
Brush with egg white. Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment