Emergency Lasagna
Emergency Lasagna is an moderately easy dinner. Made with 1 lb. ground chuck, 8 oz. lasagna noodles, 8 oz. mozzarella cheese, sliced thin, 1 tbsp. oregano and 1 (32 oz.) jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground chuck in a skillet; drain.
Add spaghetti sauce and oregano; heat until warm.
Put 8 ounces of sauce on bottom of a 13 x 9 x 2 or equal size pan.
Layer uncooked lasagna, sauce, cottage cheese, Mozzarella and Parmesan cheese.
Repeat layers until ingredients run out; end with cheeses.
Bake at 350Β° for 40 to 50 minutes.
Remove from oven and let stand 15 minutes before serving.
Good with garlic bread and tossed salad.
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