Emerald Isle Mousse
Emerald Isle Mousse is an easy dinner. Made with 1 (3 oz.) pkg. lime jello, 1 c. boiling water, 1 (8 1/4 oz.) can crushed pineapple in syrup, 2 tbsp. green crème de menthe and 1 c. heavy cream, whipped or cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve gelatin in boiling water.
Add pineapple with syrup and crème de menthe.
Chill until thickened, stirring often.
Fold in whipped cream.
Spoon into 1-quart mold.
Chill until firm.
🍷 Perfect Pairings
Complete your meal with these
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