Embutido
Embutido is an moderately easy dinner. Made with 1 (1 lb.) lean pork, ground, 1/2 c. vienna sausage, chopped, 1 1/2 tsp. salt, 1 tsp. ajinomoto and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine first 8 ingredients, blend thoroughly.
Spread pork mixture on an 8 x 10-inch piece of leaf lard.
Arrange slices of hard-cooked eggs, chorizo de bilbao or Vienna sausage and raisins on pork mixture.
Roll as for jelly roll.
Wrap in cheesecloth or aluminum foil.
Boil in soup stock for 1 hour or if wrapped in aluminum foil, bake in a moderate oven (350Β°) for 1 hour.
Chill. Before serving, remove wrappings and slice.
Makes 2 rolls.
π· Perfect Pairings
Complete your meal with these
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