Elskaffee

Make one pot of coffee; add sugar and milk to taste.

Let cool.

Add two scoops of ice cream per glass of coffee.

Top with whipped topping and add chocolate shavings.

This makes a good after dinner dessert in the summer.

Serve with drinking straw and a long teaspoon.

Can also be dressed up with liquor like Southern Comfort, mint liquor or Amaretto.