Eloise's Crab Cakes
Eloise'S Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 1 c. saltine cracker crumbs, 3 hard-boiled eggs, chopped fine, 4 tbsp. melted butter and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well. Make patty cakes or put in a casserole dish. Bake at 350Β° for 25 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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