Elly's Pound Cake
Elly'S Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with margarine, c. crisco, c. sugar, eggs and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine, shortening and sugar until creamy.
Add eggs, one at a time, beating well after each addition.
Add flour and salt alternately with milk and vanilla.
Pour into greased and floured tube pan.
Bake in 325Β° oven for 1 hour and 20 minutes. Do not preheat oven; start in cold oven.
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