Elizabeth Ann Cake
Elizabeth Ann Cake is an impressive dinner. Made with 1 c. shortening, 2 c. brown sugar, 1 c. white sugar, 1 c. walnuts and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening.
Add brown and white sugar, creaming well. Sift flour and baking powder together.
Stir soda in cup of sour milk.
Add flour and milk alternately to creamed butter and sugar. Add unbeaten eggs.
Beat well.
Add nuts, coconut, vanilla, raisins and grape juice.
Bake in 4 small layers or 3 large ones.
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