Elephant Tracks
Elephant Tracks is an moderately easy dinner. Made with 1/2 c. scalded milk, 2 tbsp. shortening, 1/4 c. sugar, 1 tsp. salt and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine scalded milk, 1/4 cup sugar, salt and shortening.
Cool to lukewarm.
Soften yeast in lukewarm water.
Add to first mixture.
Stir in egg.
Add flour; work until smooth.
Put dough on floured board; let rest 10 minutes.
Mix together sugar and cinnamon.
Roll dough out into rectangular shape; brush with butter.
Sprinkle with some of the cinnamon sugar mixture.
Roll and cut slices 1-inch thick.
Put a generous amount of sugar on board.
Roll each slice until flat, 5 to 6-inch circle.
Put on greased baking sheet and let rise 30 minutes.
Bake at 300Β° for 12 minutes.
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