Elephant Stew
Elephant Stew is an easy dinner. Made with 1 tender elephant, large amount brown gravy, salt and pepper to taste and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut elephant into small, bite size pieces.
This should take about 2 months.
Add enough brown gravy to cover meat.
Cook over kerosene fire (temperature 465Β°) for about 4 weeks.
This should feed about 3,800 people, but if more people are expected you may add the rabbits.
Do this only if necessary as most people do not like hare in their stew.
Be sure to shop early as elephants are in short supply this year.
π· Perfect Pairings
Complete your meal with these
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