Elephant Stew
Elephant Stew is an easy dinner. Made with 1 large elephant and 2 rabbits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Secure a large elephant.
Kill, clean and cut in small cubes. (This takes 2 months.)
Put in large kettle and simmer over kerosene heat at 465Β° for 14 weeks.
Make gravy to cover.
If more meat is needed, add 2 rabbits but use only if necessary, as some people don't care for hare in their stew.
Serves 3,685.
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