Elephant Stew
Elephant Stew is an moderately easy dinner. Made with 1 medium-sized elephant, 1 ton salt, 1 ton pepper, 500 bushels potatoes and 200 bushels carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant meat into bite-size pieces.
This will take about 2 months.
Cut vegetables into cubes (another 2 months).
Place meat in a pan and cover with 1,000 gallons of brown gravy and simmer for 4 weeks.
Garnish with parsley.
Will serve 3,800 people.
If more are expected, add 2 rabbits.
This is not recommended, as very few people like hare in their stew.
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