Elephant Stew
Elephant Stew is an moderately easy dinner. Made with 1 large elephant, 100 lb. potatoes, 25 lb. carrots, 25 lb. onions and 10 c. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut elephant into bite size chunks.
Peel and cut potatoes, carrots and onions.
Place in a very large pot with water, salt and pepper.
Cook for 10 days at simmer.
Will feed 150 people. If more than 150 people show up for dinner, toss in rabbits.
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