Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, skinned, brown gravy and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into small cubes; this will take about 2 months. Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 465Β°.
This will serve 3,800 people.
If this isn't enough, add 2 rabbits only when necessary, as most people don't like "hare" in their stew.
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