Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, 500 gal. brown gravy, salt and pepper to taste, garlic (if you want italian style) and 2 rabbits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite-sized pieces.
This should take about 2 months.
Cover with brown gravy.
Cook over kerosene fire about 4 weeks at 465Β°.
This will serve about 3,800 people.
If more are expected, 2 rabbits may be added.
But do this only if absolutely necessary, as most people don't like to find hare in their soup.
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